Garlic Parmesan Baby Potatoes

Garlic Parmesan Baby Potatoes are an easy side dish that pairs well with almost any main dish!

Course Side Dish

Cuisine American

Keyword potato, side dish

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 4 people

Calories 369 kcal

Ingredients

3 Tablespoons Olive Oil
1 Tablespoon garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds baby potatoes halved
1 cup Parmesan Cheese shredded

Instructions

Preheat the oven to 400 degrees F.
Cut the baby potatoes in half, leaving the skin on.
Take a large zippered plastic baggie and add oil, garlic, salt and pepper.
Mix the oil and spices around in the bag and then add the baby potatoes.
Move the potatoes around in the bag so they are all coated well with the oil and spices.
Dump the potatoes onto a baking pan or sheet pan. Cover the pan with nonstick foil to make clean up quicker.
Bake for 30 minutes or until starting to brown on top and cooked all the way through!

Nutrition Facts

Garlic Parmesan Baby Potatoes

Amount Per Serving (8 ounces)

Calories 369 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 5g31%

Cholesterol 17mg6%

Sodium 705mg31%

Potassium 977mg28%

Carbohydrates 41g14%

Fiber 5g21%

Sugar 1g1%

Protein 13g26%

Vitamin A 195IU4%

Vitamin C 45.3mg55%

Calcium 327mg33%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.