Cut the baby potatoes in half, leaving the skin on.
Take a large zippered plastic baggie and add oil, garlic, salt and pepper.
Mix the oil and spices around in the bag and then add the baby potatoes.
Move the potatoes around in the bag so they are all coated well with the oil and spices.
Dump the potatoes onto a baking pan or sheet pan. Cover the pan with nonstick foil to make clean up quicker.
Bake for 30 minutes or until starting to brown on top and cooked all the way through!
Garlic Parmesan Baby Potatoes
Amount Per Serving (8 ounces)
Calories 369Calories from Fat 153
% Daily Value*
Saturated Fat 5g31%
Vitamin C 45.3mg55%
Vitamin A 195IU4%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.