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Weight Watchers Chicken Enchilada Soup

Weight Watchers Chicken Enchilada Soup

This Weight Watchers Chicken Enchilada Soup has only 1 myWW Point per serving. A delicious and filling soup that is perfect for a cold night.

Course Main Course
Cuisine American
Keyword main course, soup, Weight Watchers
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 13
Calories 136 kcal
Author Jamie


  • 2 cups Chicken Broth
  • 2 cans Black Beans drained and rinsed
  • 1 pound cooked skinless boneless chicken breast diced into small pieces
  • 38 ounces mild enchilada sauce 2 19 oz cans
  • 2 cans diced tomatoes and green chilies undrained


  1. First off drain and rinse the black beans.
  2. Add all the ingredients to a big pot.
  3. Cook on medium-high heat until heated through. I cooked mine for about 30 minutes.

Recipe Notes

I used the bags of refrigerated chicken that is already cooked and sliced up thin for my soup. You can also cook your chicken and slice it up yourself.

This is 1 point for Blue and Purple myWW plans. This is 3 points for Green myWW plan. Serving size is 1 cup. 

To find your WW PersonalPoints please click here.

Nutrition Facts
Weight Watchers Chicken Enchilada Soup
Amount Per Serving
Calories 136 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 22mg7%
Sodium 898mg39%
Potassium 413mg12%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 7g8%
Protein 13g26%
Vitamin A 637IU13%
Vitamin C 10mg12%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.