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Weight Watchers Chocolate Cupcakes

Weight Watchers Chocolate Cupcakes

Weight Watchers Chocolate Cupcakes are moist and delicious. They will help curb your sweet cake cravings for sure!
Course Dessert
Cuisine American
Keyword cupcakes, dessert, Weight Watchers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 84 kcal
Author Jamie


  • 1 box Betty Crocker Devil's Food Cake Mix UNPREPARED
  • 1 15 ounce pumpkin puree canned
  • 1/4 cup water
  • 1-2 teaspoons powdered sugar optional


  1. Preheat your oven to 350 degrees F.
  2. Take your cake mix and put it into your mixing bowl.
  3. Add your can of pumpkin and the water. Combine these ingredients and mix well.
  4. Spoon mixture into regular sized cupcake pan that has been sprayed with nonstick cooking spray or has cupcake liners.
  5. You want to make 24 cupcakes which is what the package says it should make. I spooned enough mixture into the cupcake holes to fill it not quite half way. That allowed me to make 24 cupcakes. If you want to make less you will need to adjust the points.
  6. Bake in the oven for 14-17 minutes or until done in the center. My oven took about 16 minutes.
  7. I sprinkled a tiny bit of powdered sugar on top. I doubt it is even enough points to worry about. This is optional!

Recipe Notes

If you use another brand of cake mix the points may be different. Be sure to run it through the recipe builder to double check! This one comes out to be 4 myWW Points per cupcake.

Nutrition Facts
Weight Watchers Chocolate Cupcakes
Amount Per Serving
Calories 84 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 150mg7%
Potassium 98mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 2941IU59%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.