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Weight Watchers recipe for soup

Weight Watchers Instant Pot Potato and Shrimp Soup

Weight Watchers Instant Pot Potato and Shrimp Soup is a hearty, filling soup that is so easy to make in your electric pressure cooker.
Course Main Course
Cuisine American
Keyword Instant Pot, main course, soup, Weight Watchers
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 203 kcal


  • 1 can corn low sodium
  • 2 Tbsp. butter
  • 1 clove garlic minced
  • 1 medium yellow onion
  • ¼ cup flour
  • 5 Cup Vegetable Broth or Chicken Broth Fat Free
  • 2 cups diced potatoes
  • 1 Cup 1% low-fat milk
  • 1 Bay leaf
  • ½ tsp dried Thyme
  • 16 oz Shrimp peeled and deveined thawed


  1. First set the Instant Pot to Sauté and add the butter, garlic, onions and corn. Stir and cook until onions are cooked.
  2. Now it is time to add the broth and potatoes, thyme and bay leaf.

  3. Set Instant Pot to Manual for 15 minutes.
  4. Once it’s done, add the milk, flour and stir. Add the shrimp and seal IP for a couple of minutes. You do not have to turn the IP back on. It is still hot and will cook the shrimp with the lid on. Let the shrimp fully cook before serving

Recipe Notes

This has 8 servings that are one cup each.

Each cup is only 2 Points per cup on the myWW Purple plan, 3 points on the myWW Blue plan and 5 points on the myWW Green plan

To find your WW PersonalPoints please click here.

Nutrition Facts
Weight Watchers Instant Pot Potato and Shrimp Soup
Amount Per Serving
Calories 203 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 152mg51%
Sodium 1074mg47%
Potassium 438mg13%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 6g7%
Protein 16g32%
Vitamin A 598IU12%
Vitamin C 12mg15%
Calcium 140mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.