Print
Crispy Fish Slider Sandwiches with Cayenne Ranch Sauce
Crispy Fish Slider Sandwiches with Cayenne Ranch Sauce are perfect for lunch or dinner. These are easy to make and the whole family will love them!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 592 kcal
Ingredients
- 8 fillets Gorton's Beer Battered Crispy Fillets
- 8 Slider Buns
- Lettuce if desired
Cayenne Ranch Sauce Ingredients
- 1 Tbsp hot sauce
- 16 oz. Ranch salad dressing
- 1 tsp ground cayenne pepper
- 1 tsp chili powder
Instructions
-
Preheat the oven to 425 degrees F.
-
Bake fish fillets according to the package instructions.
-
While the fish are baking you can make the cayenne ranch sauce.
-
In a bowl mix the ranch dressing, hot sauce, cayenne pepper and chili powder together until well combined.
-
Store leftover cayenne ranch sauce in a jar in the refrigerator.
-
Remove fish from the oven when they are done cooking.
-
Place one fish fillet on each slider bun. Top with lettuce and cayenne ranch sauce. ENJOY!
Nutrition Facts
Crispy Fish Slider Sandwiches with Cayenne Ranch Sauce
Amount Per Serving
Calories 592
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 156mg52%
Sodium 518mg23%
Potassium 1422mg41%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 6g7%
Protein 66g132%
Vitamin A 233IU5%
Vitamin C 5mg6%
Calcium 112mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.