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faux fried rice for Weight Watchers

Weight Watchers Cauliflower Fried Rice

This Weight Watchers Cauliflower Fried Rice is zero or low in myWW Points and is delicious! It is an easy side dish recipe.

Course Side Dish
Cuisine Chinese
Keyword cauliflower, side dish, Weight Watchers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 82 kcal
Author Jamie

Ingredients

  • 4 cups riced cauliflower
  • ¼ cup green onions thinly sliced
  • 1 egg
  • ½ cup frozen peas
  • ¼ cup carrots shredded
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 2 tablespoons low sodium soy sauce

Instructions

  1. Spray a wok or skillet with non-stick cooking spray.
  2. Add in green onions, peas and carrots and saute over medium heat until just tender.
  3. Add in the seasonings and egg. Scramble the egg, mixing it into the vegetable mixture.
  4. Add in cauliflower rice and continue cooking over medium heat, cooking and stirring rice for about 5 minutes until well incorporated. I like to cook mine longer because I want the riced cauliflower to be pretty soft...but this is my personal preference...cook it how you like it!
  5. Add in soy sauce and stir to combine.
  6. Serve and enjoy!

Recipe Notes

Serving size is a generous cup of rice and there are 4 servings per recipe. Zero points myWW Blue and Purple plans and only 1 point for myWW green plan for each serving. 

On the current Weight Watchers Program (2023), it is 0 points per serving.

Nutrition Facts
Weight Watchers Cauliflower Fried Rice
Amount Per Serving
Calories 82 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 41mg14%
Sodium 338mg15%
Potassium 595mg17%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 5g6%
Protein 6g12%
Vitamin A 1597IU32%
Vitamin C 86mg104%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.