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No Churn Lemon Ice Cream
No churn lemon ice cream is easy to make and won't last in your bowl because it is so delicious. It also only has 5 ingredients!
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings 8 people
Calories 365 kcal
Ingredients
- 14 oz. Sweetened condensed milk
- 2 cups Heavy whipping cream
- 2 tsp. Lemon extract
- Yellow and pink food coloring
- Spring colored sprinkles
Instructions
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Place 2 cups of heavy whipping cream into the bowl of a stand mixer, and mix it on high until the cream has formed stiff peaks.
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Add 2 teaspoons of lemon extract to your whipped cream.
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Pour your sweetened condensed milk into the whipped cream mixture, and stir lightly until it is completely combined.
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Place half of the ice cream mix into a bowl, and add a few drops of yellow food coloring. Stir the coloring to combine it well with the mixture.
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Spread the yellow colored ice cream batter into the bottom of a baking dish.
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Repeat steps 4 and 5 with the pink food coloring, layering the pink colored mixture over the yellow in the baking dish.
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Take a butter knife and drag it through the ice cream mixture in the baking dish several times. This will help to swirl the colors together slightly.
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Add some spring colored sprinkles to the top of your mix.
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Place the baking dish in the freezer for at least 4 hours. When it has set, you can scoop it out just as you would traditional ice cream, and serve it with more sprinkles in a cup or cone.
Nutrition Facts
No Churn Lemon Ice Cream
Amount Per Serving
Calories 365
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 98mg33%
Sodium 86mg4%
Potassium 229mg7%
Carbohydrates 29g10%
Sugar 27g30%
Protein 5g10%
Vitamin A 1007IU20%
Vitamin C 2mg2%
Calcium 180mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.