Rinse your black beans and put in the Instant Pot liner.
Add onion, garlic, rotel, lime juice, cumin, smoked paprika, salt, chili powder, and broth.
Lock lid and set vent to sealing.
Press bean button and cook for 30 minutes on high pressure.
When Instant Pot beeps, let the pressure naturally release for 10 minutes followed by a quick pressure release.
Use an immersion blender to blend the ingredients until smooth.
Serve with your favorite toppings and chips.
Recipe Notes
This makes approximately 6 cups of dip. Each serving is 1/4 cup. This is a zero dip. There are ZERO points on all 3 myWW plans: Blue, Purple and Green. If you want to make this spicier you can use HOT rotel.
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.