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red, white and blue cupcake cones

Patriotic Cupcake Cones

Patriotic Cupcake Cones are a fun red, white and blue dessert for Memorial Day or the 4th of July.
Course Dessert
Cuisine American
Keyword dessert
Prep Time 15 minutes
Cook Time 35 minutes
refrigerate 15 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 160 kcal
Author Jamie


  • 1 box of Ice Cream Cones
  • 1 box of Yellow Cake Mix and ingredients for mix
  • White Melting Chocolate
  • Patriotic Sprinkles
  • White Icing


  1. Preheat oven according to cake box instructions.
  2. In a large mixing bowl, prepare cake batter according to box.
  3. Fill each cone 3/4 of the way full.
  4. Place them up right in a muffin tin and bake according to box instructions.
  5. After they have cooled, melt down your chocolate and dip the top of each cone into the chocolate.
  6. Just before it cools add sprinkles, and allow chocolate to finish setting.
  7. Refrigerate for 15 minutes.
  8. Ice the top of each cone.
  9. Serve and enjoy!
Nutrition Facts
Patriotic Cupcake Cones
Amount Per Serving
Calories 160 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 315mg14%
Potassium 20mg1%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.