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mini popsicle cupcake recipe

Mini Popsicle Cupcakes

Mini Popsicle Cupcakes are a fun way to celebrate summer. These colorful and easy cupcakes will be a hit at any summer party.
Course Dessert
Cuisine American
Keyword cupcakes, dessert
Prep Time 40 minutes
Total Time 40 minutes
Servings 8
Calories 157 kcal
Author Jamie


  • 8 Vanilla Cupcakes prepared and unfrosted
  • 1 Can White Frosting
  • 1 Box Mike and Ikes
  • Wood Toothpicks
  • Jimmies or Nonpareils—rainbow colored


  1. To make the little popsicles, first cut off about a third of a toothpick at one end. Repeat until you have 16 little toothpick pieces.
  2. Pick out two of the same color candies and poke the pointed end of the toothpick into each candy end. Repeat with remaining candies until you have 8 sets of popsicles.
  3. Frost each cupcake with the frosting. I used a piping bag and swirled it on, or you can spread it on in a smooth layer.
  4. Place a set of little popsicles on the top of each cupcake. Make sure they are pressed together so they look like a twin stick popsicle.
  5. Sprinkle some jimmies or nonpareil sprinkles on top of each cupcake.
  6. Fun summer treat for kid’s parties or cookouts!
Nutrition Facts
Mini Popsicle Cupcakes
Amount Per Serving
Calories 157 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 141mg6%
Potassium 41mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 22IU0%
Vitamin C 1mg1%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.