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+ servings
back to school treats

Pencil Cookies for Back to School

Pencils cookies for back to school are a fun treat idea. This quick and easy school treat will make kids smile!

Course Dessert
Cuisine American
Keyword dessert, treats
Prep Time 15 minutes
Total Time 15 minutes
Servings 15
Calories 113 kcal


  1. Using a serrated knife, carefully cut the squared corners off of one side of each wafer cookie so they are in the shape of a point at one end. 

  2. Melt the white and pink chocolate according to package directions. Depending on how many pencil cookies you plan to make will determine how much chocolate to melt. 

  3. Scoop each color of melting chocolate into its own sandwich bag or pastry bag. Press the chocolate all the way until it reaches the bottom of one corner of the sandwich bag. Use scissors to snip off a very small tip to allow the chocolate to slowly flow through. If you use a pastry bag just use a piping tip.
  4. Use the white melting chocolate to draw around the edge of the triangle tip of each wafer cookie to create the “pencil tip”. Fill in the triangle in with the chocolate.
  5. Place a chocolate chip on the very end (point facing out) so it looks like the pencil tip!
  6. Use the pink melting chocolate to trace around the opposite squared end of the wafer cookie, and completely fill in a rectangular shape with the pink melting chocolate to create the “eraser” end of the pencil.
  7. Complete this process for all the cookies.
  8. Let the melting chocolate cool completely before you eat them.

Recipe Notes

Use mini chocolate chips for smaller cookies.

Nutrition Facts
Pencil Cookies for Back to School
Amount Per Serving
Calories 113 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 21mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 13IU0%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.