Weight Watchers Roasted Brussels Sprouts
Weight Watchers Roasted Brussels Sprouts are a delicious and low point side dish that is perfect for a weeknight meal and fancy enough for a holiday table!
Ingredients
- 16 oz fresh brussel sprouts
- 1 tbsp. olive oil
- Salt & pepper to taste
- 1/2 cup Parmesan cheese shredded, optional
Instructions
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Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
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Slice the fresh brussels sprouts in half and place in the large freezer bag.
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Pour 1 tablespoons of olive oil into the freezer bag, seal and shake to coat.
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Pour the brussels sprouts onto the prepared baking sheet and season with salt & pepper to taste.
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Bake 10-15 minutes and then turn and stir.
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Bake for another 10-15 minutes until they are done to your liking!
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Remove from oven and garnish with shredded Parmesan cheese (optional).
Recipe Notes
Without the Parmesan cheese, this is 2 points per 4-ounce serving on all three myWW plans. With the Parmesan cheese, it is 3 points per 4-ounce serving on all three myWW plans.
On the current Weight Watchers Program (2023), it will be 3 points per serving.
If you add more than 1 tablespoon of olive oil, be sure to add the points!