Weight Watchers Roasted Brussels Sprouts are a delicious and low point side dish that is perfect for a weeknight meal and fancy enough for a holiday table!
Pour 1 tablespoons of olive oil into the freezer bag, seal and shake to coat.
Pour the brussels sprouts onto the prepared baking sheet and season with salt & pepper to taste.
Bake 10-15 minutes and then turn and stir.
Bake for another 10-15 minutes until they are done to your liking!
Without the Parmsean cheese this is 2 point per 4 ounce serving on all 3 myWW plans. With the Parmesan cheese it is 3 points per 4 ounce serving on all 3 myWW plans.
If you add more than 1 tablespoon of olive oil be sure to add the points!