Instant Pot Triple Meat Pizza Casserole

Instant Pot Triple Meat Casserole is a hearty and filling dinner recipe. This is packed full of meat, spices and yummy.

Course Main Course

Cuisine American

Keyword casserole, dinner, Instant Pot, main course, meat, pizza

Prep Time 20 minutes

Cook Time 8 minutes

Pressure Build Up and Release Time 30 minutes

Total Time 28 minutes

Servings 6 people

Calories 746 kcal

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 tablespoon minced garlic
1 pound lean ground beef
1 pound rope sausage cut into small chunks
1 cup tomato sauce
1 jar pizza sauce usually 14 ounces
1 tablespoon Italian seasoning
1 cup beef broth
1 cup water
8 oz uncooked pasta
25-30 slices small pepperoni
2 cups shredded cheddar cheese
Salt and pepper to taste

Instructions

Set your Instant Pot to sauté. Add the olive oil, garlic and onion and cook for 2 minutes. Stir occasionally.
Add your ground beef and sausage and cook about 4-5 minutes or until ground beef is no longer pink.
Add tomato and pizza sauces and Italian seasoning.
Put in the beef broth and water.
Add pasta. Stir to make sure pasta is covered with the liquid.
Layer pepperoni to cover the mixture.
Put lid on Instant Pot and set to high pressure for 8 minutes. Release pressure and wait for steam to completely stop before opening lid.
Stir in cheese. Allow to sit 1 minute. Serve with fresh garlic bread if desired.

Recipe Notes

Remember the IP takes time to build up pressure and to release pressure. Allow this time when planning your meal time.

Nutrition Facts

Instant Pot Triple Meat Pizza Casserole

Amount Per Serving

Calories 746 Calories from Fat 405

% Daily Value*

Fat 45g69%

Saturated Fat 20g125%

Cholesterol 154mg51%

Sodium 2050mg89%

Potassium 1091mg31%

Carbohydrates 40g13%

Fiber 4g17%

Sugar 8g9%

Protein 44g88%

Vitamin A 1117IU22%

Vitamin C 11mg13%

Calcium 332mg33%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.