Sweet Potato Brownies
Sweet Potato Brownies are a flourless brownie recipe that are packed full of goodness with only 4 ingredients.
Ingredients
- 1 cup cooked sweet potato mashed
- 1/2 cup peanut butter or almond butter
- 1/4 cup maple syrup or honey
- 1/4 cup cocoa powder
Instructions
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Preheat oven to 350 degrees F.
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Grease a mini muffin tin and set aside.
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Peel a large sweet potato, pierce the skin a few times and microwave on high for 5-10 minutes or until soft. Mash the sweet potato and measure out 1 cup and set aside.
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In a small saucepan over medium heat, combine the peanut butter and maple syrup and heat until melted.
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In a medium bowl, combine the cooked mashed sweet potato, melted mixture, and cocoa powder. Stir or whisk to thoroughly combine.
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Pour the batter evenly into prepared mini muffin tin.
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Bake for 20-22 minutes and let cool before popping them out of the pan.
Recipe Notes
Serves 12 – serving size is 2 mini muffins.
There are 4 Weight Watchers Freestyle SmartPoints per serving.
On the current WeightWatchers Program (2023) it is 4 points per serving.