In a large bowl combine the coleslaw mix and the green onions.
In a small bowl mix up the dressing by combining the canola oil, soy sauce, rice vinegar and Splenda. Stir these together well and refrigerate until ready to use.
About a 1/2 hour before serving, add the almonds and sunflower seeds to the bowl of coleslaw mix. Take the package of Ramen noodles and crumble them up. Do not include the seasoning packet. Add the crumbled noodles to the salad. Stir it all together.
Add the seasoning packet to the dressing mixture and stir well. Pour dressing over the salad and stir to combine.
Refrigerate 1/2 to one hour before serving.
Refrigerate any leftovers
Serving size is 1.5 to 2 cups for 5 points on all 3 myWW plans.
Weight Watchers Ramen Noodle Salad
Amount Per Serving
Calories 194Calories from Fat 117
% Daily Value*
Saturated Fat 2g13%
Vitamin A 153IU3%
Vitamin C 29mg35%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.