Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.
Cream together the butter and sugar and then add in the beaten eggs. Add in the lemon zest.
Fold in flour and ground almonds and then stir in the lemon juice and blueberries.
Pour into loaf pan, scattering a few extra berries over the top.
Bake for one hour, checking for doneness with a toothpick.
Mix lemon juice and powdered sugar to make a glaze, Add additional lemon juice if a thinner glaze is desired.
Cut into 8 slices. Store extra bread in an airtight container.
Glaze can be poured over bread while still in pan or after sliced and served.
Lemon Blueberry Bread
Amount Per Serving
Calories 547Calories from Fat 243
% Daily Value*
Saturated Fat 15g94%
Vitamin A 835IU17%
Vitamin C 7mg8%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.