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Spanish Shrimp

Spanish Garlic Shrimp

Spanish Garlic Shrimp make a fast main dish and have a spicy, robust flavor. 4

Course Main Course
Cuisine American
Keyword main course, shrimp
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 98 kcal


  • 12 ounces Raw shrimp Peeled and Cleaned
  • 2 teaspoons Garlic minced
  • 1 lemon zested
  • 2 to 4 teaspoons Crushed Red Pepper depending on how hot you want it
  • Olive Oil


  1. Fill the bottom with a 1/4 of and inch of Olive Oil. Heat it up. The hotter the better.

  2. Add in your garlic, red pepper, and lemon zest.

  3. Add in shrimp.
  4. Stir and flip them frequently, until golden and cooked through.
  5. Drain oil and place shrimp on an platter, sprinkle with extra red peppers, if desired.

  6. Serve and enjoy!
Nutrition Facts
Spanish Garlic Shrimp
Amount Per Serving
Calories 98 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 214mg71%
Sodium 678mg29%
Potassium 125mg4%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 18g36%
Calcium 136mg14%
Vitamin C 18mg22%
Vitamin A 297IU6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.