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2 ingredient blueberry jam

How to Make Blueberry Jam With 2 Ingredients

Find out how to make blueberry jam with 2 ingredients in the Instant Pot. This is an easy and delicious recipe for homemade jam.

Course Condiment
Cuisine American
Keyword condiment, Instant Pot, jam
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 people
Calories 104 kcal


  • 1 qt blueberries
  • 1 ½ cups honey


  1. Wash the blueberries and set aside.

  2. Place the honey in the pot of your instant pot and turn on sauté.
  3. Heat until honey is melted, it should take 1-2 minutes
  4. Add in washed blueberries and stir to coat.
  5. Place the lid on the instant pot, and place on manual high pressure for 2 minutes
  6. After the time is up, let the pot naturally release.
  7. When you can open the lid. Press the “stop” button, and then turn your pot on sauté mode once more and let the water boil off. This took about 10 minutes for fresh berries.
  8. After your jam is thick enough to coat the back of a spoon, remove from the pot and place in a jar.
  9. Let cool completely and store in the refrigerator and enjoy!
Nutrition Facts
How to Make Blueberry Jam With 2 Ingredients
Amount Per Serving
Calories 104 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 50mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 26g29%
Protein 1g2%
Calcium 4mg0%
Vitamin C 5mg6%
Vitamin A 26IU1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.