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Keto Mug Cake 90 seconds

Keto Lemon Mug Cake

 This Keto Lemon Mug Cake is easy to make and is loaded with good fats and protein. 

Course Dessert
Cuisine American
Keyword dessert, keto
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 person
Calories 276 kcal

Ingredients

Instructions

  1. Grease a ramekin.
  2. Place the butter and cream cheese into the ramekin, and heat for 30 seconds.
  3. Place the almond flour, erythritol, baking powder, and egg into the ramekin with the melted butter and softened cream cheese. Stir to combine well.
  4. Add the vanilla extract and lemon juice. Mix until combined.
  5. Microwave the cake in the ramekin for 90 seconds. Depending on your microwave’s wattage, your cake may require 10-20 seconds of additional baking time.
  6. Invert the ramekin onto a plate, and serve warm with fresh lemon zest for garnish if desired.
Nutrition Facts
Keto Lemon Mug Cake
Amount Per Serving
Calories 276 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Cholesterol 151mg50%
Sodium 133mg6%
Potassium 204mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Calcium 127mg13%
Vitamin C 2.9mg4%
Vitamin A 710IU14%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.