Weight Watchers Cajun Shrimp Cups
These Weight Watchers Cajun Shrimp Cups are delicious as an appetizer or main dish and are only 1 Freestyle SmartPoint each!
Ingredients
- 4 Egg roll wrappers cut into 4 I used Nasoya Egg Roll wraps which are 3 wrappers for 5 Freestyle SmartPoints.
- Nonstick Olive oil spray
- 1 Tbsp Cajun Seasoning
- 12 large shrimp peeled and deveined
- 1 lime
- 24 Baby spinach leaves
- 3 tablespoons light sour cream
- 1 teaspoon fresh lime juice
Instructions
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Heat oven to 350 degrees F.
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Using a mini muffin pan, press the eggroll wrappers down into the cups. Make sure they go to the bottom of the pan and then push back the corners to form a little cup.
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Lightly spray the wrappers with nonstick olive oil cooking spray before baking.
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Cook for 8 mins until browned. Cool on wire rack.
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Zest a whole lime and divide equally. Set one half aside for later.
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Mix the Cajun seasoning, shrimp and 1/2 the lime zest in a small mixing bowl. Once well coated lay out on a baking sheet and bake for 8-10 minutes until shrimp are cooked through.
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Squeeze the zested lime to get the 1 tsp of lime juice.
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In a small bowl, stir the sour cream, lime juice, and the other half of the zest together.
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Place 1-2 baby spinach leaves in each wonton cup. Add a small dollop of the sour cream mixture in each cup and top with a single cooked shrimp.
Recipe Notes
The serving size is 1 Cajun Shrimp Cup.
It is 1 point per shrimp cup for all 3 myWW plans: Blue, Green and Purple.
On the current WeightWatchers Program (2023) it is 1 point per serving.