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Weight Watchers Pumpkin Bread

Weight Watchers Pumpkin Bread

This moist and delicious Weight Watchers Pumpkin Bread will get you in the mood for fall without all the added point!

Course Dessert
Cuisine American
Keyword dessert, pumpkin, sweet bread
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 9 people
Calories 143 kcal
Author Jamie

Ingredients

Instructions

  1. Preheat oven to 350 F and spray a 9 x 5 inch loaf pan with baking spray.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, pumpkin spice, and salt. Set aside.
  3. In a large bowl combine the pumpkin puree eggs, yogurt, milk and vanilla extract. Beat with an electric beater on medium speed until smooth and thick.
  4. Add flour mixture, then gently fold it in. Do not over mix.
  5. Pour batter into the prepared loaf pan.
  6. Sprinkle the top with pepitas.
  7. Bake on the center rack for 50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 20 minutes and finish cooling on a cooling rack.

  9. Slice and serve immediately or keep in an airtight container in the fridge for up to a week.

Recipe Notes

Slice the loaf into 9 equal one-inch slices. One slice is a serving. Each serving is 4 points on the blue, green and purple myWW plans. 

Nutrition Facts
Weight Watchers Pumpkin Bread
Amount Per Serving
Calories 143 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 37mg12%
Sodium 97mg4%
Potassium 218mg6%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 15g17%
Protein 5g10%
Vitamin A 4315IU86%
Vitamin C 1mg1%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.