Go Back
+ servings
Weight Watchers Banana Oatmeal Cookies

Weight Watchers Banana Oatmeal Cookies

Weight Watchers Banana Oatmeal Cookies are a delicious WW dessert that the whole family will enjoy.

Course Dessert
Cuisine American
Keyword banana, cookies, dessert, Weight Watchers
Prep Time 30 minutes
Cook Time 15 minutes
Servings 10 people
Calories 155 kcal
Author Jamie



  1. Preheat oven to 350 F and line 2 cookie sheets with parchment paper.

  2. In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.

  3. In a separate large bowl, mix together both sugar, mashed bananas, and vanilla extract until well combined.

  4. Add rolled oats and the dry flour mix to the wet ingredients and fold it in.

  5. Add the chocolate chips and mix it in.
  6. Using a small cookie scoop, drop the cookie batter onto the prepared cookie sheet. Flatten the tops with your fingers. Add a couple of mini chocolate chips on the top to make them pretty if desired.

  7. Bake for 15 minutes. Remove from the oven and transfer the cookies to a wire rack to cool.

  8. Store in an airtight container on the counter.

Recipe Notes

The amount of sugar will depend on the ripeness and sweetness of your bananas. Since its an egg free recipe, taste the cookie dough and add more sugar if needed.

Be sure to count any extra sugar or chocolate chips added for Weight Watchers. 

This recipe should make 20 cookies. Each cookie is 3 Points for Blue & Green plans and 2 Points for Purple plan. 

To find your WW PersonalPoints please click here.

Nutrition Facts
Weight Watchers Banana Oatmeal Cookies
Amount Per Serving
Calories 155 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 60mg3%
Potassium 182mg5%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 12g13%
Protein 4g8%
Calcium 42mg4%
Vitamin C 2mg2%
Vitamin A 25IU1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.