Candy Bar Monkey Bread is the perfect dessert for fall. The addition of candy bar pieces makes this even more delicious.
Start off by placing the butter in a microwave-safe bowl and melting the butter in the microwave.
Spoon 1 tablespoon into the bottom of each ramekin. Sit the rest of the syrup aside for later.
Now drizzle 1 tablespoon of the butter and brown sugar syrup on top. You can add more if you want to use up the remaining syrup.