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Reindeer Gingersnap Cookies
Reindeer Gingersnap Cookies are so easy to make with store-bought gingersnap cookies!
Prep Time 30 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings 12 people
Calories 346 kcal
Ingredients
- 1 package Gingersnap Cookies
- 1 bag Mini Pretzel twists
- 1 package Large Edible candy eyes
- 1 package Malted milk balls
- 1 container Red frosting using piping bag
- 1 cup Wilton light cocoa candy melts
- Edible pink glitter
Instructions
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In a small microwave safe bowl, heat your candy melts on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
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Dip the bottom of a malted milk ball into your melted chocolate and onto the bottom of your gingersnap cookie (do this to half of your cookies).
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Dip the bottom of to pretzel twist into your melted chocolate and place on the top of your gingersnap cookies.
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Dip the back of two candy eyes into your melted chocolate and place below your pretzel twist antlers.
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Now use your red frosting bag to draw a circle Rudolph nose underneath the candy eyes to the cookies that do not have a malted milk ball.
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Sprinkle a pinch of edible pink glitter onto your red noses.
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Let your cookies set for about 15 minutes and enjoy!
Recipe Notes
Store in an airtight container.
Nutrition Facts
Reindeer Gingersnap Cookies
Amount Per Serving
Calories 346
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Sodium 558mg24%
Potassium 64mg2%
Carbohydrates 61g20%
Fiber 1g4%
Sugar 30g33%
Protein 4g8%
Calcium 8mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.