These easy Scarecrow Cookies are made with Nutter Butters and are adorable for fall.
In a small microwave-safe bowl, heat 2 cups of the white candy melts. Add 1 cup of cocoa candy melts in a separate microwave-safe bowl. Melt the candy melts according to package directions until they are smooth and melted.
Place a Nutter Butter on a fork over the melted white chocolate and coat with the melted white chocolate, let any excess drip off and set back onto the parchment paper.
Keep repeating this process until you have put together as many scarecrow cookies as you want to make.
Place all the cookies onto a parchment paper lined baking sheet and into the freezer for about 10 minutes to harden.