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scarecrow cookies for fall

Easy Scarecrow Cookies With Nutter Butters

These easy Scarecrow Cookies are made with Nutter Butters and are adorable for fall.

Course Dessert
Cuisine American
Keyword cookies, dessert, Fall
Prep Time 30 minutes
Freezer Time 10 minutes
Total Time 40 minutes
Servings 10 people
Calories 246 kcal
Author Jamie


  • Nutter Butters Cookies
  • White Candy Melts
  • Light Cocoa Candy Melts
  • Frosted wheats cereal
  • Candy corn
  • Graham crackers
  • Parchment paper
  • Decorating bag


  1. In a small microwave-safe bowl, heat 2 cups of the white candy melts. Add 1 cup of cocoa candy melts in a separate microwave-safe bowl. Melt the candy melts according to package directions until they are smooth and melted.

  2. Place a Nutter Butter on a fork over the melted white chocolate and coat with the melted white chocolate, let any excess drip off and set back onto the parchment paper.

  3. Place a piece of candy corn with the point facing down towards the bottom center.
  4. Break a couple pieces of graham cracker into a small rectangle and a second one into a smaller square.
  5. Use a little melted chocolate to stick the smaller piece onto the larger rectangle to look like a hat and carefully set onto the top of the Nutter Butter.
  6. Break apart small pieces of your frosted wheats and stick on the front sides of the hat.
  7. Keep repeating this process until you have put together as many scarecrow cookies as you want to make.

  8. Place all the cookies onto a parchment paper lined baking sheet and into the freezer for about 10 minutes to harden.

  9. Fill your decorating bag with your melted cocoa candy melts and use your decorating bag to draw on eyes below the hat, a wavy smile under the candy corn nose and a line across the graham cracker hat.
  10. Let harden and enjoy!
Nutrition Facts
Easy Scarecrow Cookies With Nutter Butters
Amount Per Serving
Calories 246 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Sodium 127mg6%
Potassium 23mg1%
Carbohydrates 34g11%
Sugar 26g29%
Protein 1g2%
Calcium 9mg1%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.