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jiffy corn casserole

Easy Jiffy Corn Casserole

This easy Jiffy corn casserole is a classic and delicious side dish.

Course Side Dish
Cuisine American
Keyword casserole, side dish
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 people
Calories 255 kcal
Author Jamie


  • 1 can corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1 cup cheddar cheese
  • 1 box Jiffy Corn Muffin mix


  1. Add the can of corn and creamed corn into a large bowl.
  2. Add the sour cream.
  3. Pour in the melted butter.
  4. Then add the corn muffin mix.
  5. Time to add the cheddar cheese.
  6. Mix well.
  7. Add mixture to oven safe dish and bake for 45 minutes at 350.
  8. Serve & enjoy!
Nutrition Facts
Easy Jiffy Corn Casserole
Amount Per Serving
Calories 255 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 386mg17%
Potassium 187mg5%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 8g9%
Protein 6g12%
Vitamin A 475IU10%
Vitamin C 4mg5%
Calcium 104mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.