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Air Fryer Chickpeas

Crispy Crunchy Air Fryer Chickpeas

These crispy crunchy air fryer chickpeas are a tasty and healthy snack.

Course Appetizer, Snack
Cuisine American
Keyword air fryer, appetizer, chickpeas, snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 94 kcal
Author Jamie

Ingredients

  • 15 ounces chickpeas drained and rinsed
  • 1 teaspoon season salt
  • Olive oil spray

Instructions

  1. Spray air fryer basket lightly with oil.

  2. In a medium bowl, add the chickpeas and lightly spray them with olive oil.

  3. Add the season salt to the bowl and toss the chickpeas to coat.

  4. Pour the seasoned chickpeas to the air fryer basket. It is fine to cook the entire batch at once.
  5. Air fry at 390°F for 15 to 20 minutes, shaking basket every 5 minutes. Cook until the chickpeas reach your desired level of crunchiness.

Recipe Notes

myWW Points: 0 points for Blue and Purple. 4 Points for Green. 

Serving size: divide recipe into 4 equal portions. One portion is a serving.

Nutrition Facts
Crispy Crunchy Air Fryer Chickpeas
Amount Per Serving
Calories 94 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 877mg38%
Potassium 153mg4%
Carbohydrates 14g5%
Fiber 5g21%
Protein 5g10%
Vitamin A 16IU0%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.