Air Fryer Greek Chicken Kabobs
These Air Fryer Greek Chicken Kabobs are flavorful and packed with chicken and veggies.
Ingredients
- 2 boneless skinless chicken breasts cut into 2 inch pieces
- 1 large zucchini halved through the length and cut into 1 inch slices
- 1 red onion cut into 1 inch pieces
- ½ pint grape tomatoes
- 1 clove garlic minced
- 2 tablespoons red wine vinegar
- 1 lemon juiced
- 1 teaspoon dried oregano
- ¼ cup plus 1 tablespoon olive oil divided
- Salt to taste
- Black pepper to taste
- Olive Oil Spray
Instructions
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In a bowl or mason jar, mix together garlic, red wine vinegar, lemon juice, oregano, and ¼ cup olive oil. Whisk (or shake) until blended. Pour over chicken. Toss to coat. Marinate on the counter for 15 minutes or in the refrigerator for 2 hours to overnight.
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When ready to cook, prep vegetables and toss in 1 tablespoon olive oil. Sprinkle with salt and pepper.
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Arrange cubed chicken breast, zucchini, onion, and grape tomatoes on skewers. If using wooden skewers be sure to soak them for 30 minutes in water first.
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Spray the air fryer basket lightly with olive oil spray.
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Place kebabs in air fryer at 380 degrees for 15 to 18 minutes, carefully flipping halfway. Check chicken for doneness and serve warm.
Recipe Notes
I like to use 6 inch metal skewers for the air fryer.
There are 4 points per serving on the Blue and Purple myWW plans. There are 7 points on the Green myWW plan.
On the current WeightWatchers Program (2023) it is 4 points per serving. Remember most of these points are coming from the marinade...most of which isn't consumed. So the real points would be lower.