These Air Fryer Greek Chicken Kabobs are flavorful and packed with chicken and veggies.
In a bowl or mason jar, mix together garlic, red wine vinegar, lemon juice, oregano, and ¼ cup olive oil. Whisk (or shake) until blended. Pour over chicken. Toss to coat. Marinate on the counter for 15 minutes or in the refrigerator for 2 hours to overnight.
Arrange cubed chicken breast, zucchini, onion, and grape tomatoes on skewers. If using wooden skewers be sure to soak them for 30 minutes in water first.
Spray the air fryer basket lightly with olive oil spray.
I like to use 6 inch metal skewers for the air fryer.
There are 4 points per serving on the Blue and Purple myWW plans. There are 7 points on the Green myWW plan.
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