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Easy Patriotic Berry Pie

Easy Patriotic Berry Pie

This easy Patriotic Berry Pie is packed with strawberries and blueberries and is perfect for Memorial Day and 4th of July.

Course Dessert
Cuisine American
Keyword blueberries, dessert, pie, red white blue, strawberries
Prep Time 30 minutes
Cook Time 25 minutes
Chill time 2 hours
Total Time 2 hours 55 minutes
Servings 6 people
Calories 470 kcal
Author Jamie


  • 1 pie crust refrigerated or frozen
  • 6 cups strawberries divided, hulled and sliced into 1 inch pieces
  • 2 cups blueberries
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • ½ cup water

Whipped Cream

  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla


  1. Bake the pie crust according to package directions until golden brown. Set crust aside to cool.

  2. Add 1 cup of the strawberries to a food processor and puree. You may also use a fork to mash thoroughly.
  3. In a medium saucepan, whisk together sugar, cornstarch, water and strawberry puree. Bring to a boil over medium heat, stirring constantly. Cook for 3 additional minutes, until the strawberry mixture begins to thicken and turn translucent. Set aside and let cool to room temperature.
  4. Place the remaining 5 cups of strawberries in a large bowl with the fresh blueberries. Add the prepared strawberry glaze and carefully fold with a spatula until the berries are evenly coated. Fill the cooled pie crust with the berry filling. Chill in the fridge for 2 hours until set.

  5. Place heavy whipping cream, powdered sugar, and vanilla in a medium mixing bowl. Use a stand or electric hand mixer. Start mixing on low and then turn the setting to high until cream is smooth, thick, and doubled in volume. Add whipped cream to a piping bag fitted with a large star pastry tip and pipe star shapes onto the pie.

  6. Store pie and whipped cream in the fridge until ready to serve.

Recipe Notes

Note: fresh whipped cream is best used within 5 hours.

Nutrition Facts
Easy Patriotic Berry Pie
Amount Per Serving
Calories 470 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g69%
Cholesterol 54mg18%
Sodium 135mg6%
Potassium 316mg9%
Carbohydrates 66g22%
Fiber 5g21%
Sugar 41g46%
Protein 4g8%
Vitamin A 627IU13%
Vitamin C 90mg109%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.