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delicious seasoned air fryer carrot chips

Air Fryer Carrot Chips

Air Fryer Carrot Chips are quick and easy to make and a very nutritious snack.

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword air fryer, carrots
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 people
Calories 46 kcal
Author Jamie


  • 16 oz Carrot Chips
  • 1 teaspoon Season Salt
  • Olive Oil Spray


  1. Start off by washing, peeling and cutting the carrots into even slices if you didn't buy presliced carrots.

  2. It is important to try and cut the carrots the same thickness for consistent cooking.
  3. Put the carrots into a bowl and lightly spray them with olive oil spray. Sprinkle the season salt and toss to coat the carrots evenly.

  4. Lightly spray the air fryer basket with olive oil.
  5. Add the carrot chips in an even layer. Try not to overcrowd the basket so the carrots cook more evenly. You may have to cook the carrots in batches depending on how big your air fryer is.

  6. Air fry at 390°F for 6 minutes and then shake the basket. Spray a little more olive oil spray if desired. Continue cooking for an additional 3-6 minutes depending on how done you like your carrots.

  7. Cook until they reach your desired level of crispiness.
  8. Serve hot.

Recipe Notes

This recipe is 0 points on the blue, green and purple myWW plans based on using 10 sprays of Pam Olive Oil Pump Spray. 

To find your WW PersonalPoints please click here.

Nutrition Facts
Air Fryer Carrot Chips
Amount Per Serving
Calories 46 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 660mg29%
Potassium 363mg10%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 18944IU379%
Vitamin C 7mg8%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.