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breakfast pinwheel roll-ups

Breakfast Pinwheel Roll Ups

These breakfast pinwheel roll ups are great for any meal and also in school lunches!

Course Breakfast, Snack
Cuisine American
Keyword breakfast, eggs, pinwheels
Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Servings 6 people
Calories 244 kcal
Author Jamie


  • 6 Eggs
  • 6 Tortillas
  • 1/4 Cup Cream Cheese per tortilla divided
  • 1/4 Cup Bacon Jam divided
  • 3/4 Cup Shredded Cheese divided - Mexican blend, Cheddar, and Colby Jack all would work well


  1. Crack the eggs into a 2 cup glass measuring cup or bowl and stir well with a fork.

  2. Heat a small nonstick skillet over medium high heat. (You can add 1/2 tsp of oil if you think your pan isn't slippery enough)
  3. Pour in just enough egg to cover the bottom of the pan. You want a pretty thin layer. Let it cook until it's firm enough to flip it.
  4. Flip the whole circle of egg and let it cook briefly (about 10 seconds), then slide it out onto a plate or cutting board. Repeat with remaining eggs so that you have 6 egg circles.

  5. If your tortillas are cold, put one in the still-hot pan so that it becomes more flexible for rolling or microwave for 20 seconds.

  6. Lay 1 tortilla out on a cutting board and spread it with about 2 tsp of bacon jam.
  7. Lay the egg circle on top of the bacon jam. Then spread the egg with about 2 tsp of cream cheese, and sprinkle about 2 Tbs of grated cheese on top. Repeat with the rest of the tortillas and ingredients so you end with 6 roll ups.

  8. Roll the tortillas tightly as shown. Then, wrap the rolls snugly with plastic wrap. Refrigerate for at least 10 minutes and up to 24 hours or more.

  9. Before serving, unwrap the rolls and slice as shown. Discard (or snack on!) the rounded ends.
Nutrition Facts
Breakfast Pinwheel Roll Ups
Amount Per Serving
Calories 244 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 192mg64%
Sodium 528mg23%
Potassium 130mg4%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Calcium 136mg14%
Vitamin A 459IU9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.