Start off by washing the new potatoes and green beans.
Cut the new potatoes in half or quarters so that the pieces are close to the same size. This will help with even cooking. Trim the ends off the green beans.
Spray the basket lightly with non-aerosol olive oil.
Add the new potatoes to the basket. Lightly spray the potatoes with non-aerosol olive oil and then sprinkle with salt and pepper, to taste. Shake the basket a little to coat the potatoes.
Depending on what size basket you have you may need to cook this in batches.
Air fry at 390 degrees F for 10 minutes.
Open air fryer, shake basket and add in the green beans. Lightly spray the green beans and potatoes with olive oil and sprinkle with more salt and pepper, to taste.
Air fry for 8 to 12 more minutes or until the potatoes are fork tender and starting to brown. I like the green beans to be starting to blister, but this is a personal preference.
Add more time to get the potatoes crispier, if desired.
Air Fryer Potatoes and Green Beans
Amount Per Serving
Calories 140Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin A 522IU10%
Vitamin C 39mg47%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.