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Air Fryer Sweet Potato Chips
Air Fryer Sweet Potato Chips are a healthier snack alternative to regular potato chips. These are seasoned and delicious.
Prep Time 10 minutes
Cook Time 10 minutes
Soak Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 131 kcal
Ingredients
- 2 medium Sweet Potatoes thinly sliced
- 1 tablespoon Olive Oil
- 1 teaspoon ground Cinnamon
- 1 teaspoon Smoked Paprika
- ¼ teaspoon ground Cayenne Pepper
- Salt and Pepper to taste
- Olive Oil Spray
Instructions
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Slice the sweet potatoes very thinly. Use a mandolin slicer, or a very sharp knife to get even slices.
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Soak the sweet potato slices in cold water for 10 minutes.
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Drain and pat dry the slices thoroughly.
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Toss the sweet potato slices with olive oil, cinnamon, smoked paprika, cayenne, salt and pepper. Make sure every slice is coated with oil and spices.
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Lightly grease the air fry basket with olive oil spay.
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In batches, air fry the sweet potatoes at 350F for 10 minutes, giving the basket a good shake every 3 to 4 minutes for even cooking. If it still not crisp, air fry for additional 2 to 3 minutes.
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Serve hot with ketchup, mustard or my personal favorite dill dipping sauce.
Recipe Notes
If you are following the WW plan this recipe can be divided into 4 equal portions.
One portion is 1 point on the PURPLE plan and 4 points on the BLUE and GREEN plans.
On the current WeightWatchers Program (2023) it is 3 points per serving.
Nutrition Facts
Air Fryer Sweet Potato Chips
Amount Per Serving
Calories 131
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 63mg3%
Potassium 392mg11%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 16330IU327%
Vitamin C 3mg4%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.