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Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal is an easy breakfast for brunch recipe with all the flavors of fall.

Course Breakfast
Cuisine American
Keyword breakfast, oatmeal, pumpkin
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Calories 356 kcal
Author Jamie


Apple Streusel Topping

  • 2 medium apples peeled and diced
  • ¾ cup flour
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 4 tablespoons butter melted


  1. Preheat oven to 350 degrees and prepare a 9-inch round baking dish by spraying with nonstick cooking spray.
  2. In a large bowl, combine the pumpkin puree, brown sugar, eggs, pumpkin pie spice, baking powder, cinnamon, vanilla extract and salt. Whisk to mix.
  3. Add the milk and whisk until combined.
  4. Stir in the oats and set bowl aside.
  5. To make the streusel topping, combine apples, flour, brown sugar, salt, and cinnamon in a medium mixing bowl. Stir to mix. Pour the melted butter into the bowl and stir to combine.
  6. Pour the oat mixture into the prepared baking dish and spread it evenly.
  7. Top the oatmeal mixture with the streusel mixture.
  8. Bake uncovered for 45 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts
Pumpkin Pie Baked Oatmeal
Amount Per Serving
Calories 356 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 66mg22%
Sodium 316mg14%
Potassium 416mg12%
Carbohydrates 60g20%
Fiber 6g25%
Sugar 29g32%
Protein 8g16%
Vitamin A 8614IU172%
Vitamin C 4mg5%
Calcium 137mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.