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Lemon Cranberry Bread Loaf

Lemon Cranberry Bread Loaf

Lemon Cranberry Bread Loaf has the perfect combination of sweet and tart flavors.

Course Dessert
Cuisine American
Keyword cranberries, dessert, lemon, sweet bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 people
Calories 544 kcal
Author Jamie


Glaze Topping


  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.
  2. Cream together the butter and sugar and then add in the beaten eggs. Add in the lemon zest.
  3. Fold in flour and ground almonds and then stir in the lemon juice and cranberries.
  4. Pour into loaf pan, scattering a few extra berries over the top.
  5. Bake for one hour, checking for doneness with a toothpick.
  6. Mix lemon juice and powdered sugar to make a glaze, Add additional lemon juice if a thinner glaze is desired.
  7. Cut into 8 slices and serve!

Nutrition Facts
Lemon Cranberry Bread Loaf
Amount Per Serving
Calories 544 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g94%
Cholesterol 143mg48%
Sodium 235mg10%
Potassium 87mg2%
Carbohydrates 68g23%
Fiber 2g8%
Sugar 41g46%
Protein 8g16%
Calcium 34mg3%
Vitamin C 7mg8%
Vitamin A 828IU17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.