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air fryer eggplant chips

Air Fryer Eggplant Chips

These Air Fryer Eggplant Chips are easy to make and a healthy snack or side dish.

Course Side Dish
Cuisine American
Keyword air fryer, eggplant, side dish, vegetables
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 62 kcal
Author Jamie

Ingredients

Instructions

  1. Mix together the garlic powder, chili powder, oregano, and salt.
  2. In a large bowl, add the eggplant slices, olive oil and the prepared spice mix. Toss well to coat each eggplant slice with the spice mix.

  3. Lightly spray the air fryer basket with olive oil spray. Arrange the eggplant slices in a single layer in the air fryer basket.

  4. Air fry at 330° F for 20 to 25 minutes, flipping the eggplant slices once, till they are slightly crispy.

  5. Place the eggplant slices on a wire rack to cool down. They will continue to crisp up as they cool down.
  6. Repeat process with the remaining slices.

Recipe Notes

If you are following the WW plan this is 1 point per serving for purple, green and blue plans. 

Divide the chips into 4 equal servings. One portion is a serving.

Nutrition Facts
Air Fryer Eggplant Chips
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 297mg13%
Potassium 262mg7%
Carbohydrates 7g2%
Fiber 4g17%
Sugar 4g4%
Protein 1g2%
Vitamin A 100IU2%
Vitamin C 3mg4%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.