Air Fryer Bang Bang Shrimp turn out crispy and wonderful and with a lighter bang bang sauce you will save some calories too.
Season shrimp with salt and pepper, to taste.
Whisk eggs and 1 teaspoon of water, in a small bowl.
Combine panko breadcrumbs in a shallow bowl with salt and pepper, to taste.
Dip each shrimp in the egg mixture, then dredge in the bread crumbs to evenly coat.
Preheat air fryer to 380°F and spray basket lightly with olive oil.
Place coated shrimp in basket in a single layer. Spray shrimp lightly with olive oil. Air Fry for 10 minutes, shaking basket every few minutes to redistribute for even cooking.
While the shrimp are cooking make the sauce. In a small bowl, whisk together the yogurt, mayo, sweet chili sauce and the sriracha.
When the shrimp are done cooking, toss with the bang bang sauce or use it to dip the shrimp in. Serve immediately. Refrigerate any leftover sauce.
If you are on the WW plan this recipe is 2 points for Blue and Purple and 4 points for Green. Divide the shrimp and sauce evenly into 4 servings.
Please note that all air fryers cook differently and cooking times may vary depending on model and size of your air fryer. The key to air frying is to keep a close eye on your food!