These easy air fryer pizza pockets are a great family meal and are also WW-friendly.
In a mixing bowl, add the flour, salt, and Greek yogurt and mix well until it forms a dough. If the dough is too sticky, add a bit more flour and keep kneading with your hands, till it forms a smooth dough.
Divide the dough into 8 equal pieces. Shape each piece into a smooth round ball. This will make 4 hot pockets in total. Roll the dough balls into a rough rectangle shape, about 5 inches long, and 3 inches wide. Trim the sides with a knife to get clean straight edges.
Spread about a tablespoons of pizza sauce in the middle of one rectangle dough. Make sure to leave a border around the edges. Place about 2 tablespoons of shredded mozzarella, followed by 4 turkey pepperoni slices.
Repeat this process until all four pizza pockets are assembled and ready to cook.
In a small bowl, whick the egg and the water together to make an egg wash. Brush each hot pocket with the egg wash using a pastry brush.
Preheat the air fryer to 370°F. After the fryer is done preheating, spray the air fryer basket lightly with olive oil spray.
Place the hot pockets, in a single layer, in the air fryer basket. Cook in batches if necessary.
Air fry at 370°F for 5 minutes. Turn the pizza pockets over and air fry again at 370 F for 3 minutes or until the dough is completely cooked and the pockets are golden brown.
Serve immediately with extra pizza sauce for dipping, if desired.
If following the WW program, these are 7 points each for blue, green, and purple plans.
The recipe makes 4 pizza pockets.