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zucchini boat on a plate

Air Fryer Zucchini Boats

These veggie stuffed Air Fryer Zucchini Boats are delicous and low-calorie. A great way to use up extra zucchini.

Course Main Course
Cuisine American
Keyword air fryer, Weight Watchers, zucchini
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Author Jamie

Ingredients

  • 2 medium zucchini
  • 1 Roma tomato chopped
  • 1 jalapeno diced
  • 1 medium red bell pepper diced
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • salt & pepper to taste
  • 1/2 cup shredded Mexican style cheese extra if you want to add more to the top
  • olive oil to spray air fryer basket

Optional Toppings

  • Salsa optional as a topping
  • Sour cream optional as a topping
  • Guacamole optional as a topping

Instructions

  1. Wash zucchini and slice lengthwise down the center.
  2. Using a spoon, scoop out the center of the zucchini removing all seeds.
  3. In a medium bowl combine the tomatoes, red pepper, jalapeno, seasonings, and cheese.
  4. Mix until well incorporated.
  5. Then spoon mixture into the center of each zucchini.
  6. Preheat air fryer to 390°F.

  7. Place in an Air Fryer basket/tray and spray or brush with olive oil.
  8. Cook at 390 for about 10-12 minutes.

  9. Serve hot with toppings of choice, if desired: salsa, sour cream, avocado, etc.

Recipe Notes

The serving size is 1 zucchini boat.

 

Weight Watchers points is only 1 point per serving for blue, green and purple plans. 

Adding optional toppings or extra cheese will increase points.