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Weight Watchers Beef Enchilada Casserole

Weight Watchers Beef Enchilada Casserole is hearty and delicious. This is a points-friendly dinner recipe the whole family will love.

Course Main Course
Cuisine Mexican
Keyword beef, casserole, Weight Watchers
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 people
Calories 286 kcal
Author Jamie

Ingredients

Instructions

  1. Brown the ground beef in a large skillet over medium high heat.
  2. After beef is browned, add taco seasoning, black beans, minced garlic, diced green chilies, and ½ cup of enchilada sauce. Mix well and heat through.
  3. Preheat oven to 350F.
  4. Spray a 9 x 13 baking dish with non-stick cooking spray.
  5. Pour a 1/3 cup of the enchilada sauce into the bottom of the pan and spread around.
  6. Arrange 3½ corn tortillas across the bottom of the pan to cover it as best as possible.
  7. Spoon half of the prepared beef mixture on top of the tortilla layer.
  8. Spoon half of the remaining enchilada sauce on top of the beef mixture.
  9. Place the remaining 3½ corn tortillas on top of the layers.
  10. Repeat the beef mixite layer followed by the final layer of the enchilada sauce.
  11. Finally, sprinkle the shredded cheese over the top.
  12. Bake at 350F for about 30 minutes.
  13. Serve hot with salsa, sliced jalapenos and/or light sour cream.

Recipe Video

Recipe Notes

Divide the casserole evenly into 8 portions. Each section is one portion.  On the current WeightWatchers Program (2023) it is 5 points per serving.

The points were calculated using 95% lean ground beef and Mission extra thin corn tortillas.

Nutrition Facts
Weight Watchers Beef Enchilada Casserole
Amount Per Serving
Calories 286 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 44mg15%
Sodium 892mg39%
Potassium 471mg13%
Carbohydrates 33g11%
Fiber 8g33%
Sugar 5g6%
Protein 23g46%
Vitamin A 633IU13%
Vitamin C 7mg8%
Calcium 210mg21%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.