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close shot of crispy crowns

Crispy Crowns in the Air Fryer

This crispy crowns in the air fryer are quick to make. A yummy and crispy snack for the whole family!

Course Snack
Cuisine American
Keyword air fryer, snack
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 pack
Calories 115 kcal
Author Jamie


  • 1 bag frozen Ore-Ida crispy crowns


  1. Preheat air fryer to 400°F.
  2. Place crispy crowns in air fryer basket in a single layer. Do not overcrown the basket for best results.

    (May have to cook in batches depending on the size of the air fryer.)

  3. Air fry for 10-12 minutes or until golden brown and crispy. There is no need to turn these over because the air circulates on all sides.

  4. Remove from air fryer and enjoy.

Recipe Notes

  • Cooking full-sized tater tots would be the same temp at 400F but just add a few extra minutes of cooking time.
  • No oil is needed for this recipe.
  • Add extra time if you want them super duper crispy. Or deduct a minute or two if you don’t like a crispy crunchy tot.
Nutrition Facts
Crispy Crowns in the Air Fryer
Amount Per Serving (60 g)
Calories 115 Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1.4g
Monounsaturated Fat 2.7g
Sodium 278mg12%
Potassium 172mg5%
Carbohydrates 16g5%
Fiber 1.2g5%
Sugar 0.2g0%
Protein 1.3g3%
Vitamin A 2IU0%
Vitamin C 80mg97%
Calcium 14mg1%
Iron 38mg211%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.