Bacon Wrapped Sausage Jalapeno Poppers
Bacon Wrapped Sausage Jalapeno Poppers are just plain delightful! You have a group of ingredients that work together like magic….bacon, sausage, cream cheese, jalapenos…what's not to love!
ground sausage cream cheese, softened Jalapeno peppers sliced bacon shredded cheese
Some people think of a Jalapeno Popper and immediately think the popper will be too hot and spicy. That is not the case with this recipe. Removing all the seeds and “inner” parts of the Jalapeno takes the majority of the heat out.
A really important thing to remember when baking these Jalapeno Poppers is that you must use the right kind of pan! The best way to make these in the regular oven is to use a Roast and Broil Pan with a Nonstick Rack. This type of pan has a rack that fits into a roasting pan. It is oven safe and allows the grease to drop down into the pan and away from your food! If you just bake these in a regular baking dish they will end up swimming in bacon grease and will not turn out like you want!!
These are Amazing in the NuWave Oven
I make the Jalapeno Poppers in my Nuwave Oven and it takes about 15 minutes for the bacon to get really crispy. They turn out wonderful and all the racks and trays can be thrown right into the dishwasher!!