Roasted
Spicy Edamame
If you love healthy, delicious appetizers you have to try this Roasted Spicy Edamame recipe. Quick, easy and guilt-free makes this an amazing snack for all those fun game-day parties!
– Frozen Edamame (thawed) – Extra Virgin Olive Oil – Salt – Black Pepper – Garlic Powder – Crushed Red Pepper Flakes
Ingredients
STEP ONE: SPICE MIX
The simplest way to make this spicy edamame is to put all the spices and the olive oil into a gallon-size zippered plastic bag. Add the salt, pepper, garlic powder and crushed red pepper flakes to a big zippered bag and then add the olive oil. Mix the spices together with the oil.
STEP TWO: COAT EDAMAME
Now add the thawed edamame to the zippered baggie. Rotate the bag around so that all the edamame get coated in the oil and spice mixture.
STEP THREE: BAKE
Now add the thawed edamame to the zippered baggie. Rotate the bag around so that all the edamame get coated in the oil and spice mixture.