Weight Watchers Jalapeno Bagels

[{"selector":"#anim-8f64030e-2e48-4ec8-b0e0-1ab61257bb9b","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-10b31b0f-8b51-481c-9d04-0c9b1b9bfb82","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] 2 Ingredient Weight Watcher Jalapeno Bagels

I wanted to create a spicy version of a newly loved Weight Watchers recipe for my readers!! These Weight Watchers 2 Ingredient Bagels with Jalapenos are a WINNER WINNER chicken dinner for me. I LOVE them!! I wanted to create a spicy version of a newly loved Weight Watchers recipe for my readers!! These Weight Watchers 2 Ingredient Bagels with Jalapenos are a WINNER WINNER chicken dinner for me. I LOVE them!!

[{"selector":"#anim-f3734e5a-88d8-4de6-a950-0358125a4ea3","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-69ac6971-6d67-4be9-957e-3e3cfb9c1bd1","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Self rising flour Greek yogurt Diced jalapenos Egg wash optional Cheddar cheese optional Ingredients

[{"selector":"#anim-ecbb6373-56e0-454f-9c5b-a07fde17622c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cf5580e-0a6f-43f8-b11d-f2f15cb7645b","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-4f695c15-94f4-4ed0-a101-beb55d82b282","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-289340cc-8059-4030-a28f-e1628541423e","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] How to Make 2 Ingredient Bagels How to Make 2 Ingredient Bagels Preheat your oven to 375 degrees F. I stirred the self-rising flour and the nonfat Greek yogurt in a bowl to mix it together. Next it is time to flour the cutting board. I put the mixture onto the cutting board and kneaded it.

[{"selector":"#anim-7c71f3b5-aeb9-425d-ad7b-869499eee337","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00094c41-3bf7-4a3e-9d9a-20639b357df3","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-89b2f326-8983-4681-8ec9-bf8ec06f920a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70fb1a2f-7bdf-4427-8f28-fbc7643d9df8","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] How to Make 2 Ingredient Bagels How to Make 2 Ingredient Bagels Once I had the dough mixed well I put it back in the bowl and added my jalapenos. I just used a jar of already diced jalapenos. Three tablespoons of jalapenos was perfect for me. I added the peppers to my dough and stirred it to disperse the peppers into the dough

[{"selector":"#anim-356efb37-9e9d-47e6-bb8b-9e0a8a4826bf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-f6e4b3b8-2e24-4a7d-94e9-b81488cd5afb","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] I tore the dough into 6 piles that looked about the same size. Then using my hands I rolled each pile into a log.

[{"selector":"#anim-a7225465-ca03-437e-9b73-79b2c30be474","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2aab70af-a4c7-44b5-8e5b-c65ac353be78","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] I sprayed a baking stone with nonstick cooking spray and then just made a circle with my dough logs.

[{"selector":"#anim-088fe253-cd32-4533-8ca9-8603dc35cde6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-bcf38942-d669-4b6b-9983-0777c3d0b9d3","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] For the full recipe and other delicious recipes swipe up!