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pumpkin cheesecake dip

Pumpkin Cheesecake Dip

A sweet and flavorful dip that goes great at any gathering!
Course Dessert
Cuisine American
Keyword dessert, dip, pumpkin
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Calories 204 kcal
Author Dessert Now Dinner Later

Ingredients

  • 15 oz can of pumpkin puree
  • 8 oz. brick of cream cheese softened to room temperature
  • 1 tablespoon pumpkin pie spice
  • 3/4 cup powdered sugar
  • 8 oz tub of cool whip

Instructions

  1. Beat the cream cheese with the powdered sugar until smooth using a mixer.
  2. Mix in the pumpkin puree and pie spice until well blended.
  3. Beat in the cool whip until mixed thoroughly.
  4. You can sprinkle pumpkin pie spice on the top of your tip if you desire.
  5. You can use apple slices, graham crackers, vanilla wafers, etc for dipping!
Nutrition Facts
Pumpkin Cheesecake Dip
Amount Per Serving
Calories 204 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 36mg12%
Sodium 115mg5%
Potassium 184mg5%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 18g20%
Protein 3g6%
Vitamin A 8703IU174%
Vitamin C 2mg2%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.