pumpkin cheesecake dip

Pumpkin Cheesecake Dip

A sweet and flavorful dip that goes great at any gathering!
Author Dessert Now Dinner Later


  • 1 15 oz can of pumpkin puree
  • 1 8 oz. brick of cream cheese softened to room temperature
  • 1 tablespoon pumpkin pie spice
  • 3/4 cup powdered sugar
  • 1 8 oz tub of cool whip


  1. Beat the cream cheese with the powdered sugar until smooth using a mixer.
  2. Mix in the pumpkin puree and pie spice until well blended.
  3. Beat in the cool whip until mixed thoroughly.
  4. You can sprinkle pumpkin pie spice on the top of your tip if you desire.
  5. You can use apple slices, graham crackers, vanilla wafers, etc for dipping!