weight watchers beef stew recipe

Weight Watchers Instant Pot Beef Stew

Weight Watchers Instant Pot Beef Stew is hearty and easy to make. This Weight Watchers soup recipe is perfect for a cold day.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Author Jamie


  • 1 lb lean beef cubes
  • Salt and pepper to taste
  • 1 teaspoon Olive oil
  • 3 cups beef broth
  • ½ teaspoon of dried oregano
  • 1 bay leaf
  • 2 cloves garlic minced
  • 1 15 ounce can tomato sauce
  • 1 cup carrots chopped
  • 1 medium onion chopped
  • 1 cup of celery chopped
  • 1 cup of corn frozen, fresh or canned--drained
  • 1.5 cups red potatoes cubed with skins on or off


  1. Click Sauté on the Instant Pot and add Olive oil, garlic, onions, dried oregano, and meat and brown meat for about 4 minutes.
  2. Follow by the carrots, celery, salt and pepper and sauté for another 4 to 5 minutes.
  3. Turn off Sauté and add the rest of the ingredients into the Instant Pot.
  4. Hit the Manual button and 17 minutes and let it release naturally. My pot took about 25-30 minutes to do this process. I prefer my meat to be really tender. You can add more time if desired to make sure the meat is nice and tender!

Recipe Notes

You can make this in a slow cooker too. Just add all the ingredients and cook on low for 8 hours or until meat is really tender.
This recipe serves around 8 and is 3 Freestyle SmartPoints per cup serving.