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Quick and Creamy Shrimp Zoodles
This Shrimp Zoodles are sure hit at parties and get togethers! Be sure to let the kiddos taste because they are going to love it!
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people
Calories 230 kcal
Ingredients
- 2 medium Zucchini Spiralized
- 1/2 pound Shrimps Peeled
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 Lemon Zest
- Salt
- Pepper
- 1/2 tsp Garlic Powder
- 1/4 cup Heavy Cream
- 1/4 cup Parmesan Cheese
- 1 tbsp Melted Butter
Instructions
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In a saucepan over medium heat, heat the olive oil, lemon juice and lemon zest.
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Add the peeled shrimp and season with salt and pepper and garlic powder. Cook for 1 minute per side.
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Add the zucchini noodles and stirring constantly cook for 1 minute.
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Add the melted butter, heavy cream and parmesan cheese. Cook for 2 more minutes stirring and tossing constantly.
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Remove from fire and serve. Top with more parmesan cheese and parsley.
Recipe Notes
Divide the recipe into 4 equal portions. There are 8 Weight Watchers points per portion.
Nutrition Facts
Quick and Creamy Shrimp Zoodles
Amount Per Serving
Calories 230
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 120mg40%
Sodium 202mg9%
Potassium 437mg12%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 15g30%
Vitamin A 552IU11%
Vitamin C 21mg25%
Calcium 139mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.