Shrimp Zoodles are definitely worth a try! This super easy and quick dish would be perfect for lazy nights at home. Have this prepared in just under 30 minutes!
Table of Contents
WHAT ARE ZOODLES?
Made from zucchini, zoodles are a creative and nutritious take on classic spaghetti. The term is a combination of the words “zucchini” and “noodles.” They are long zucchini strips. Do this by slicing them into thin strands. They imitate noodles or spaghetti using a spiralizer or other similar kitchen tools.
Zoodles are frequently used in salads, stir-fries, and other meals where pasta is called for as a low-carb, gluten-free alternative. They're well-liked by those trying to cut back on carbohydrates or increase their consumption of veggies.
ARE ZOODLES A GOOD ALTERNATIVE TO PASTA?
Zoodles can be an amazing substitute for pasta for a number of reasons. They are good for people on low-carb or keto diets since they provide a reduced-carb choice. The main ingredient in zoodles, zucchini, is also a fantastic source of antioxidants, potassium, and vitamins C and A.
They can also be a terrific option for folks who want to add more greens to their meals to enhance their intake of vegetables because they are gluten-free. Though they're an excellent healthy alternative, some people may like the flavor and texture of ordinary pasta because they have a different taste and texture.
Here are some thoughts for you to consider trying zoodles out:
Zoodles can be swapped for pasta in a variety of recipes. This would include salads, stir-fried dishes, spaghetti, sides, and more. They are good at capturing taste and can be flavored to go well with a variety of dishes.
EASY TO PREPARE
Making them is really easy, especially if you own a spiralizer. Dinners can be prepared in a fraction of the time because they cook considerably faster than pasta.
Compared to the occasionally heavier feeling after consuming ordinary pasta, they offer a lighter, fresher experience throughout meals.
To make this recipe, you are going to need:
- Olive Oil
- Lemon Juice
- Lemon Zest
- Garlic Powder
- Salt and Pepper
- Heavy Cream
- Parmesan Cheese
- Melted Butter
HOW TO MAKE CREAMY SHRIMP ZOODLES?
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: PREPARE SHRIMPS
Grab a saucepan and put over medium heat. Once that is heated up, pour in the olive oil, lemon juice, and lemon zest. Blend the oil and lemon together nicely.
Toss in the shrimp. Season this with salt, pepper, and garlic powder. Cook each side for about a minute.
STEP TWO: COOK ZUCCHINI NOODLES
When the shrimp are cooked for 1 minute on each side, add in the zucchini noodles. Be sure to stir constantly for a minute.
STEP THREE: ADDING THE CREAM SAUCE
After that, you can add your melted butter, heavy cream, and parmesan cheese to the pan. You will need to cook this for another 2 minutes. Again, toss and stir constantly to mix together.
STEP FOUR: SERVE
That should be ready. You can now remove it from the fire and transfer to a serving plate. Garnish with more parmesan cheese and parsley (optional). Serve and enjoy!
WEIGHT WATCHERS INFORMATION
This recipe is a little high in points, but is a filling and delicious dinner. Divide the recipe into 4 equal portions. Each portion is 8 points.
CREAMY SHRIMP ZOODLES RECIPE
Now that you know all about this zucchini noodle recipe, it's time to print or save it. The recipe card below contains the complete ingredients and instructions for shrimp zoodles.
If you don’t have time to print it off right now, no worries! Just save the pin to your Pinterest account by clicking the pin button located in the recipe card below.
If you make this recipe and LOVE it…please come back and leave a 5-star rating. It would mean so much to me!
This Shrimp Zoodles are sure hit at parties and get togethers! Be sure to let the kiddos taste because they are going to love it!
In a saucepan over medium heat, heat the olive oil, lemon juice and lemon zest.
Add the peeled shrimp and season with salt and pepper and garlic powder. Cook for 1 minute per side.
Add the zucchini noodles and stirring constantly cook for 1 minute.
Add the melted butter, heavy cream and parmesan cheese. Cook for 2 more minutes stirring and tossing constantly.
Remove from fire and serve. Top with more parmesan cheese and parsley.
Divide the recipe into 4 equal portions. There are 8 Weight Watchers points per portion.
If you liked this delicious recipe, be sure to check these other great recipes out:
Be sure to PIN this for later and SHARE it on Facebook!