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8 Simple Steps to Master Searing on a Charcoal BBQ
For backyard cooks who want bold flavor, the best way to sear a thick steak is over live charcoal embers. Red-hot coals create a rich, brown crust that locks in juices and adds a deep smoky flavor. Searing over charcoal can be tricky, as it can burn the edges or leave the centers raw. Following…
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I am just a small town girl who loves being a wife, mother and child of God. I am working daily to live life to the fullest and remember how sweet life can be! I hope you will join me in this journey.
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Easy Eats are what you will find on Life is Sweeter by Design! I am a busy mother of four and I like to take shortcuts in the kitchen when I can so I have more time with my family! I hope you will spend some time browsing all my recipes to find some to share with your family!
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