This delicious recipe features a tender, juicy glazed pork tenderloin that combines sweet and savory flavors to make your dinner extra special. The combination of tart cranberries and zesty orange creates a mouthwatering glaze that perfectly complements the meat. Best of all, your slow cooker does most of the work!
BEST SIDES FOR PORK TENDERLOIN
Choosing the perfect side dishes can elevate your cranberry orange glazed pork tenderloin from a delicious main course to an unforgettable meal. Here are our top recommendations for complementary sides that will create a balanced and satisfying plate.
- Root Vegetables – These naturally sweet vegetables like carrots, parsnips, and sweet potatoes complement the glazed pork perfectly when roasted until caramelized.
- Potato Dishes Classic – Mashed potatoes are ideal for soaking up the flavorful sauce, or try cauliflower mash for a lighter alternative.
- Fresh Green Salads – A crisp green salad with light vinaigrette adds a refreshing contrast to the rich pork.
- Roasted Vegetables – Crispy Brussels sprouts or tender green beans provide both color and nutritional balance to complete your meal.
BEST WAY TO REHEAT PORK TENDERLOIN
To keep your leftover pork tenderloin tender and juicy reheating is key. The best way is to wrap the meat in foil with a few tablespoons of the original sauce or some chicken broth and heat in a 325°F oven for about 20-25 minutes. This gentle reheating will prevent the meat from drying out.
Or you can reheat individual portions in the microwave but be sure to use a lower power setting and cover the meat with a damp paper towel. Heat in 30-second intervals until warmed through. Don’t reheat at high power or your tender pork will turn tough and dry.
HOW TO TRIM PORK TENDERLOIN
Before cooking you need to trim your pork tenderloin. Start by removing the silverskin – that tough, silvery membrane on the surface of the meat. Using a sharp knife slide the blade underneath the silverskin at one end and angle it slightly upward. Grip the silverskin with your free hand and pull it back as you run the knife along the length of the tenderloin.
And remove any excess fat but don’t over do it – a little fat helps with moisture during cooking. Remove any loose pieces or tags of meat for a clean shape that will cook evenly.
WEIGHT WATCHERS POINTS
For those following Weight Watchers, you'll be happy to know this recipe is quite point-friendly. The pork tenderloin started at about 40 ounces and reduces down by approximately 25% during cooking. With a serving size of 5 ounces, you're looking at just one point per serving based on results from the WW app. For the most accurate tracking, be sure to add the recipe to your WW app while logged in.
This lean cut of pork makes it an excellent choice for those watching their points while still wanting to enjoy a delicious, satisfying meal. The natural sweetness from the cranberries and orange helps create a flavorful dish without adding excessive points.
INGREDIENTS
- Pork Tenderloin
- Cranberry Sauce
- Orange Juice
- Garlic powder
- Salt and Pepper
- Fresh Thyme
HOW TO MAKE SLOW COOKER CRANBERRY ORANGE GLAZED PORK TENDERLOIN
STEP ONE: SEASON THE PORK
Season the pork tenderloins generously with salt and pepper, making sure to coat all sides evenly.
STEP TWO: PREPARE THE SAUCE
In the slow cooker, combine cranberry sauce, orange juice, and garlic powder with a pinch of salt and pepper. Whisk the mixture thoroughly until well blended.
STEP THREE: ADD PORK TO SLOW COOKER
Carefully place the seasoned pork tenderloin into the prepared sauce mixture.
STEP FOUR: ADD HERBS
Scatter fresh thyme sprigs over the top of the tenderloin.
STEP FIVE: COOK
Cover and cook on high for 3 hours or on low for 5 hours, until the pork is tender and cooked through.
STEP SIX: REST
Once done, remove the tenderloin from the slow cooker and let it rest for 5 minutes before slicing.
STEP SEVEN: SERVE
Slice or shred the meat and serve with the flavorful cooking liquid as an au jus for dipping.
CRANBERRY ORANGE GLAZED PORK TENDERLOIN RECIPE
Now that you know all about Slow Cooker Cranberry Orange Glazed Pork Tenderloin, it's time to print the recipe or save it for later.
You can print off the complete ingredients and instructions for Slow Cooker Cranberry Orange Glazed Pork Tenderloin via the recipe card below.
This easy recipe transforms tender pork tenderloin into a restaurant-worthy dish with a sweet-tart cranberry orange glaze, requiring minimal prep time while your slow cooker does all the work.
- 2 1/2 lb. of pork Tenderloin
- 1 14 oz can of Cranberry Sauce
- 1/2 cup of Orange Juice
- 2 teaspoon of Garlic powder
- Salt and Pepper to taste
- few springs of Fresh Thyme
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Season the pork tenderloins with salt and pepper.
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In the slow cooker, mix together the cranberry sauce, orange juice and garlic powder and a little salt and pepper.Whisk it well
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place the pork tenderloin in the sauce.
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Strew the thyme sprigs on top of the tenderloins
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Cook on high for 3 hours or low for 5.
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Remove the tenderloin from the cooker and let it rest for 5 minutes
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Slice or shred the meat and serve the flavorful cooking liquid as an au jus for dipping.
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If you liked this delicious pork tenderloin recipe, be sure to check these other great recipes out:
- Weight Watchers Baked Pork Chops
- Easy Weight Watchers Chicken Casserole Recipes
- Weight Watchers Slow Cooker Stuffed Peppers
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